![]() ![]() ![]() Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Some say he has reinvented fruit beer and broken common stereotypes of the style. His range includes fruit beers, sours, saisons and IPAs. Papa Joy - Chocolate, Almond, Coconut Stout on Nitroįounder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredientsĪs a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. Sponge Bobsicle - Pineapple Coconut Milkshake IPA 47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour.Fuzz Face - Palisade Peach Mixed Culture Saison PB&J Porter - Gold at the 2015 Colorado State Fair (bottled) IPA with Galaxy and Mosaic (for the Work Shy Concert) Breakfast Cream Stout (BruFrou exclusive) Citra Pale Ale (This went on to win Silver at the 2015 GABF) Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer) Wombat – American Wheat with Hibiscus and Honey Rasberry Blossom Honey Saison with Dandelions Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. Qualified and enthusiastic candidates should submit a resume and cover letter (PDF preferred) to the email provided below with the subject: “First Name Last Name – Sous Chef” or use the online application link.Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days. Closed Easter Day, Thanksgiving Day, and Christmas Day.A positive, joyful, upbeat and energetic attitude – leading by example.Highly organized with strong attention to detail.Advanced knowledge of health and sanitation code and policies.Excellent verbal and written communication skills.Ability to work well under pressure in a fast paced, ever changing work environment.Have a high energy personality, the kind of person who is typically smiling, and likes to “get it done now”.Are just a little bit obsessive about getting the details right the first time.Have a high tolerance for ambiguity, like to go fast, and are excited to learn in a creative environment.Like to laugh, would be described as a “low maintenance, low drama” person, have a tendency to have a bit of fun while you work.YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU… Able to grasp, reach overhead, push, lift and carry up to 50 pounds.Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs.Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required.Understand the unique nature and dining offerings of both the Taproom and Beer Hall and ensure that food drives the guest experience in each unique space.Takes initiative, seeing what needs to be done, and being proactive to keep things always moving forward.Take part in education efforts for all Food and Beverage Staff.Ensures the culinary side of the business is optimally trained and that individuals embody Level99’s “Next Level” cultural values. ![]() Uphold all standards set in the kitchen – from delivery to being served to a guest.Plan, prepare and execute daily service and events.Responsibilities of this position will include: The Sous Chef takes part in the responsibility for all food service operations, dedicated to ensuring everything we provide to our guests is “Next Level”. The Sous Chef is hands-on, in the trenches, providing support to the Chef De Cuisine, Team Members, and Level99 overall to drive exceptional venue quality, standards and performance. More information is available at JOB DESCRIPTION Coupled with craft drinks and food in the Night Shift Beer Hall and an authentic craft dining experience in the Night Shift Tap Room & Kitchen, Level99 is an exciting new entertainment experience designed for young adults. A massive World of Challenges, over 48,000 square feet in size, Level99 offers a physical open-world game environment where groups of 2-6 guests choose from nearly 50 rooms and experiences, each containing a unique physical or mental team challenge. Level99 is a first-of-its-kind entertainment experience, which opened its proof-of-concept venue in Natick, MA in June 2021. ![]()
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